Common Ground 2018 Meals

MORNING AND AFTERNOON TEAS
will be provided by volunteers from St Andrew’s on The Terrace and sister parishes. St Andrew’s provides Fair Trade tea and coffee.

Our registration form asks for your dietary requirements—these are particularly important for planning Saturday lunch and dinner.

FRIDAY EVENING MEAL
We have an exciting list of restaurants and cafés within walking distance of St Andrew’s. As part of your on-site registration on Friday afternoon, you can sign up for your choice of eating place and join a group of conference attendees, led by a local host, for a meal at your own cost.

SATURDAY LUNCH—local company Blue Carrot will provide individual lunch bags. A range of dietary options are available: general (including meat), vegetarian (ovo-lacto), vegan, gluten free, paleo or halal. Fair Trade tea and coffee, fruit juice and water will also be served.

SATURDAY EVENING CONFERENCE DINNERBYO drinks (so we don’t have to get a liquor licence)
Catered by Pomegranate Kitchen: a social enterprise that provides employment opportunities for people from a refugee background. It’s an Eco-Conscious registered charity, using organic and free-range ingredients when possible, and authentic recipes and methods.

 

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